We require a $150 security deposit at confirmation of booking. Should there be no damage or other incidentals during your event, your deposit will be refunded to you after the event. The full cost of your rental will be due 30 days prior to your event.

Events booked more than 3 months in advance may opt for a monthly payment plan.

Events canceled 30 days or more before the event date may transfer to a new date at no additional cost and no loss of deposit. If the event host chooses to not transfer the date, the deposit will be kept as an offset for lost opportunity. After 30 days, event date changes are at the discretion of venue management.

Set up and clean up should be accounted for in the rented time slot. If you expect additional time is needed for your event, we offer pay by the hour options.

To ensure the safety of our guests and historic building, we require event hosts to book a half day rental if set up is needed the day before the event. Availability is not guaranteed and event hosts should reserve set up time as early as possible if day before set up is anticipated. Please see the FAQ above for information on additional same day set up and clean up time.

Each rental includes tables, chairs, and white table linens. Round and rectangle tables are available. All tables and chairs will be set up prior to your arrival.

Our kitchenette includes a full size refrigerator, ice machine, sink, and microwave in addition to a large farm table and counter space for serving food. Due to the layout of our space, we recommend event hosts plan to serve food in the kitchenette during their event.

Yes. We allow event hosts to serve their own food.

We have a list of caterers we recommend, but do not require our event hosts to choose from that list. If caterers are on site (even to drop off food), proof of insurance and proper licensing (food facility health permit or food handlers license) must be provided to venue management prior to the event date. The event door entry code will not be provided until all documents are submitted.

In accordance with Indiana state law, alcohol must be served by a licensed bartender and proof of license must be provided prior to the event. A list of recommended bartenders is available upon request. For events serving only beer and wine (no liquor), a temporary license may be obtained (https://www.in.gov/atc/alcohol-permit-resources/alcohol-permit-applications-and-forms/#Online_Application_for_Temporary_Permits)in place of hiring a bartender. The Local Authorization Form will need to be signed and completed first followed by applying online for the alcohol permit through Access Indiana. The application must be submitted through Access Indiana 5 days prior to the event date or it will be denied by the state. Download site plan template (https://0259f13c-71da-45e2-80c5-791b2484c520.usrfiles.com/ugd/0259f1_ec7986b0ed994192a40256a32feec3fa.pdf)needed for the Local Authorization Form. The event door entry code will not be provided until all documents are submitted.

We work with several event coordinators and are happy to put you in contact if you need additional assistance with your event. We can also help connect you with local creative partners to host unique, themed experiences for your event such as floral arranging, mixology, yoga, hands-on crafts, and more.

To ensure proper licensing and insurance for the safety of our guests and historic building, bounce house and/or similar entertainment rentals must be made from our approved vendor list. Bounce houses are not permitted inside the building. Event hosts must provide a certificate of insured with District Six LLC and Evergreen Property Management LLC named as additional insured. This is strictly enforced and door entry codes will not be made available until all documents are submitted. Approved Vendors Bouncers Unlimited - www.bouncersunlimited.com (https://www.bouncersunlimited.com)

We've recently expanded our parking lot and have approximately 20 parking spots available. Overflow parking is available at nearby parking lots. Please do not park on the grass or along the county roads bordering the property.

We ask that our event hosts remove their trash, ensure the refrigerator is emptied, wipe down counters and tables that were used, sweep any large debris, and return any moved furniture to its original location. We provide replacement trash liners and cleaning supplies.